Original: $22.43
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$6.73The Story
The visions and recipes of these writers, academics, philosophers, singers, visual artists, theatre makers and designers working in the Netherlands and Germany, paint a heterogeneous picture. They develop through themes such as real utopias, sustainability, the new domesticity, and the role of cultural institutions in our society.
This collection is flavoured with the food recipes that every maker has contributed. The menu ranges from eating earth to corona ice cream, from French toast to Mushrooms at the end of the world, and tastes like more.
384 pages, 17 x 24 cm, softcover, Onomatopee (Eindhoven).

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The visions and recipes of these writers, academics, philosophers, singers, visual artists, theatre makers and designers working in the Netherlands and Germany, paint a heterogeneous picture. They develop through themes such as real utopias, sustainability, the new domesticity, and the role of cultural institutions in our society.
This collection is flavoured with the food recipes that every maker has contributed. The menu ranges from eating earth to corona ice cream, from French toast to Mushrooms at the end of the world, and tastes like more.
384 pages, 17 x 24 cm, softcover, Onomatopee (Eindhoven).

























